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What is the best quality of pig?
What are the characteristics of pig quality?
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What are Duroc pigs used for?
Pork quality is a critical part of most niche pork markets. The quality of pork is the result of a combination of genetic and environmental factors.
Barrows and gilts in this grade are expected to have an acceptable quality of lean and belly thickness and a slightly low expected yield (54.4 to 57.3 percent) ...
We raise pigs to produce pork for consumers to eat. It is important that pigs exhibited in youth swine shows produce meat that has high eating quality.